Amount of Proline in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter there is 1.238 g of Proline. Change amount
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Proline
Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter.
Gelatins, dry powder, unsweetened
|
12.295 g
|
12.30%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
8.89 g
|
8.89%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium
|
8.89 g
|
8.89%
|
Snacks, pork skins, plain
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7.262 g
|
7.26%
|
Snacks, pork skins, barbecue-flavor
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6.769 g
|
6.77%
|
Soy protein isolate
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4.96 g
|
4.96%
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Soy protein isolate, potassium type
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4.96 g
|
4.96%
|
Cheese, parmesan, shredded
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4.86 g
|
4.86%
|
Cheese, parmesan, hard
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4.18 g
|
4.18%
|
Cheese, gruyere
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3.869 g
|
3.87%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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3.789 g
|
3.79%
|
Cheese, romano
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3.718 g
|
3.72%
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Cheese, goat, hard type
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3.693 g
|
3.69%
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Cheese, swiss
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3.69 g
|
3.69%
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Milk, dry, nonfat, regular, with added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Milk, dry, nonfat, regular, without added vitamin A and vitamin D
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3.503 g
|
3.50%
|
Whale, beluga, meat, dried (Alaska Native)
|
3.481 g
|
3.48%
|
Milk, dry, nonfat, calcium reduced
|
3.439 g
|
3.44%
|
Cheese, parmesan, grated
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3.415 g
|
3.42%
|
Milk, dry, nonfat, instant, without added vitamin A and vitamin D
|
3.4 g
|
3.4%
|
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter are listed below.
Water
|
50.23 g
|
50.23%
|
Energy (calorie)
|
277 kcal
|
|
Energy (joule)
|
1159 kJ
|
|
Protein
|
23.55 g
|
23.55%
|
Total lipid (fat)
|
15.44 g
|
15.44%
|
Ash
|
1.29 g
|
1.29%
|
Carbohydrate, by difference
|
9.5 g
|
9.5%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.26 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
168 mg
|
0.17%
|
Potassium, K
|
185 mg
|
0.18%
|
Sodium, Na
|
287 mg
|
0.29%
|
Zinc, Zn
|
1.06 mg
|
|
Copper, Cu
|
0.061 mg
|
|
Manganese, Mn
|
0.055 mg
|
|
Selenium, Se
|
27.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.113 mg
|
|
Riboflavin
|
0.147 mg
|
|
Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter